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A DNA Check Reveals Widespread Fish Mislabeling In Massachusetts
The Boston Globe collected fish samples from across the state and learned from scientists that 48 percent were mislabeled. In many cases, cheaper species were substituted for higher-end species in restaurants, seafood markets and grocery stores.
The Boston Globe collected fish samples from across the state and learned from scientists that 48 percent were mislabeled. In many cases, cheaper species were substituted for higher-end species in restaurants, seafood markets and grocery stores.
Source: NPR
Posted on: Wednesday, Oct 26, 2011, 8:11am
Views: 58
Posted on: Wednesday, Oct 26, 2011, 8:11am
Views: 58
