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A Little Patience, A Lot Of Salt Are Keys To A Lost Pickle Recipe
Expert pickler Marisa McClellan recreates a listener's lost pickle recipe, and explains why her grandma's pickles are saltier than many modern-day versions. They're fermented, like a true kosher dill pickle.
Source: NPR
Posted on: Friday, Sep 14, 2012, 7:44am
Views: 29
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