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Let Them Eat Wood! (If It's Turned Into Starch)
A scientist has developed a technology to turn the cellulose in nonfood plants like trees and grasses into edible starch. Sounds zany, but guess what? Cellulose products are already commonly used as food additives in hundreds of processed and fast food items.
A scientist has developed a technology to turn the cellulose in nonfood plants like trees and grasses into edible starch. Sounds zany, but guess what? Cellulose products are already commonly used as food additives in hundreds of processed and fast food items.
Source: NPR
Posted on: Thursday, Jun 06, 2013, 8:52am
Views: 1146
Posted on: Thursday, Jun 06, 2013, 8:52am
Views: 1146
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