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Rye Bother? An Inside-The-Barrel Look At American Whiskeys
America is in the midst of a rye whiskey renaissance. Lovers of the spirit say it's spicier, edgier and less sweet than bourbons. But when scientists look at the flavor signatures of American whiskeys, what matters the most isn't always the grain in the bottle.
America is in the midst of a rye whiskey renaissance. Lovers of the spirit say it's spicier, edgier and less sweet than bourbons. But when scientists look at the flavor signatures of American whiskeys, what matters the most isn't always the grain in the bottle.
Source: NPR
Posted on: Tuesday, Sep 10, 2013, 9:28am
Views: 1148
Posted on: Tuesday, Sep 10, 2013, 9:28am
Views: 1148
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