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Raw carrots good, cooked carrots bad: our fickle food tastes
From almonds to tomatoes, we often love one version of a food (ketchup) and hate another (raw slices). What is the science behind our preferences – and what are your taste quirks?
From almonds to tomatoes, we often love one version of a food (ketchup) and hate another (raw slices). What is the science behind our preferences – and what are your taste quirks?
Source: TheGuardian
Posted on: Tuesday, Oct 29, 2013, 7:49am
Views: 1440
Posted on: Tuesday, Oct 29, 2013, 7:49am
Views: 1440
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