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Cookie-Baking Chemistry: How To Engineer Your Perfect Sweet Treat
A cookie in the oven almost looks like a monster coming alive. It bulges out, triples in size and then stiffens into a crisp biscuit. So how does an oven turn raw dough into a delight? A new animation explains the chemistry behind great baking so you, too, can unleash your inner mad scientist in the kitchen.
Source: NPR
Posted on:
Wednesday, Dec 04, 2013, 7:43am
Views: 1162