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Sriracha Chemistry: How Hot Sauces Perk Up Your Food And Your Mood
Sriracha and other spicy condiments make us feel so good, even when they burn so bad. So what's going on in our tongues? A video breaks down the beloved hot sauce into its molecular components.
Sriracha and other spicy condiments make us feel so good, even when they burn so bad. So what's going on in our tongues? A video breaks down the beloved hot sauce into its molecular components.
Source: NPR
Posted on: Tuesday, Feb 25, 2014, 7:56am
Views: 1200
Posted on: Tuesday, Feb 25, 2014, 7:56am
Views: 1200
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