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Juiced: How to Make Mass-Produced Wine Taste Great
James Day Winemaking may conjure images of sun-dappled vineyards and grand châteaus. But a typical bottle of Napa Cabernet owes more to lab-coat-wearing chemists than to barefoot grape stompers. Like most foodstuffs, wine has been thoroughly industrialized.
James Day Winemaking may conjure images of sun-dappled vineyards and grand châteaus. But a typical bottle of Napa Cabernet owes more to lab-coat-wearing chemists than to barefoot grape stompers. Like most foodstuffs, wine has been thoroughly industrialized.
Source: Wired
Posted on: Tuesday, Apr 22, 2014, 7:45am
Views: 1138
Posted on: Tuesday, Apr 22, 2014, 7:45am
Views: 1138
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