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Time to chow down on à la carte chemicals
Note-by-note cooking goes beyond molecular gastronomy to build foods from the bottom up using basic chemicals. It's a concept whose time has come
Note-by-note cooking goes beyond molecular gastronomy to build foods from the bottom up using basic chemicals. It's a concept whose time has come
Source: New Scientist
Posted on: Thursday, Jun 05, 2014, 9:12am
Views: 1254
Posted on: Thursday, Jun 05, 2014, 9:12am
Views: 1254
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