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Scientists Uncover a Surprising World of Microbes in Cheese Rind
The rind of good cheese is a thriving microbial community. A single gram—a tiny crumb—contains 10 billion microbial cells, a mix of bacteria and fungi that contribute delicious and sometimes funky flavors.
The rind of good cheese is a thriving microbial community. A single gram—a tiny crumb—contains 10 billion microbial cells, a mix of bacteria and fungi that contribute delicious and sometimes funky flavors.
Source: Wired
Posted on: Thursday, Jul 31, 2014, 10:59am
Views: 1476
Posted on: Thursday, Jul 31, 2014, 10:59am
Views: 1476
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