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From Kale To Pale Ale, A Love Of Bitter May Be In Your Genes
Researchers have found a gene that affects how strongly you experience bitter flavors. And those who aren't as sensitive eat about 200 more servings of vegetables per year.
Researchers have found a gene that affects how strongly you experience bitter flavors. And those who aren't as sensitive eat about 200 more servings of vegetables per year.
Source: NPR
Posted on: Wednesday, Oct 01, 2014, 2:36pm
Views: 1153
Posted on: Wednesday, Oct 01, 2014, 2:36pm
Views: 1153
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