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A Wisecracking Biochemist Shares Her Kitchen ABCs
Shirley Corriher, author of Cookwise: The Hows and Whys of Successful Cooking, has tips on taking the bitter bite out of coffee, and holding onto cabbage's red hue while it's in the pan.
Shirley Corriher, author of Cookwise: The Hows and Whys of Successful Cooking, has tips on taking the bitter bite out of coffee, and holding onto cabbage's red hue while it's in the pan.
Source: NPR
Posted on: Friday, Oct 24, 2014, 8:16am
Views: 1217
Posted on: Friday, Oct 24, 2014, 8:16am
Views: 1217
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