Meet the Bartender Who’s Using Science to Reinvent the Cocktail Dave Arnold is not a typical bartender. As head of Manhattan bar Booker and Dax (and before that a kind of culinary engineer for molecular gastronomy outpost wd~50), Arnold perfects his boozy recipes with equipment out of a science lab.
Source: Wired Posted on:
Thursday, Nov 06, 2014, 8:17am Views: 1572