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Meet the Bartender Who’s Using Science to Reinvent the Cocktail
Dave Arnold is not a typical bartender. As head of Manhattan bar Booker and Dax (and before that a kind of culinary engineer for molecular gastronomy outpost wd~50), Arnold perfects his boozy recipes with equipment out of a science lab.
Source: Wired
Posted on: Thursday, Nov 06, 2014, 8:17am
Views: 457
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