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GMO Potatoes Have Arrived. But Will Anyone Buy Them?
New GMO potatoes don't bruise as easily, and, when fried, they have less of a potentially harmful chemical. Yet some big chip and french fry makers won't touch them because of the stigma of GMOs.
Source: NPR
Posted on: Wednesday, Jan 14, 2015, 7:49am
Views: 1298
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