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Why Shark Finning Bans Aren't Keeping Sharks Off The Plate (Yet)
Fewer shark fins are being imported into Hong Kong, the epicenter of shark-fin soup, a culinary delicacy. But while the trade in shark fins may be down, the trade in shark meat is still going strong.
Fewer shark fins are being imported into Hong Kong, the epicenter of shark-fin soup, a culinary delicacy. But while the trade in shark fins may be down, the trade in shark meat is still going strong.
Source: NPR
Posted on: Wednesday, Mar 04, 2015, 7:37am
Views: 1177
Posted on: Wednesday, Mar 04, 2015, 7:37am
Views: 1177
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