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Why Shark Finning Bans Aren't Keeping Sharks Off The Plate (Yet) Fewer shark fins are being imported into Hong Kong, the epicenter of shark-fin soup, a culinary delicacy. But while the trade in shark fins may be down, the trade in shark meat is still going strong.
Source: NPR Posted on:
Wednesday, Mar 04, 2015, 7:37am Views: 1172