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Food peptides activate bitter taste receptors
Researchers from the Monell Center and Tokyo University of Agriculture have used a novel molecular method to identify chemical compounds from common foods that activate human bitter taste receptors.
Researchers from the Monell Center and Tokyo University of Agriculture have used a novel molecular method to identify chemical compounds from common foods that activate human bitter taste receptors.
Source: EurekAlert
Posted on: Wednesday, Jan 23, 2008, 9:55am
Views: 1211
Posted on: Wednesday, Jan 23, 2008, 9:55am
Views: 1211
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