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Agriculture is changing the chemistry of the Mississippi River
Midwestern farming has introduced the equivalent of five Connecticut Rivers into the Mississippi River over the past 50 years and is adding more carbon dioxide annually into its waters, according to a study published in Nature by researchers at Yale and Louisiana State universities.
Midwestern farming has introduced the equivalent of five Connecticut Rivers into the Mississippi River over the past 50 years and is adding more carbon dioxide annually into its waters, according to a study published in Nature by researchers at Yale and Louisiana State universities.
Source: EurekAlert
Posted on: Wednesday, Jan 30, 2008, 12:09pm
Views: 1194
Posted on: Wednesday, Jan 30, 2008, 12:09pm
Views: 1194
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