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Lab-Grown Meat a Reality, But Who Will Eat It?
A handful of scientists are now culturing meat from animal muscle cells, but don't look for it at the supermarket anytime soon. Costs are high, production models are nonexistent and few carnivores are clamoring for an alternative.
A handful of scientists are now culturing meat from animal muscle cells, but don't look for it at the supermarket anytime soon. Costs are high, production models are nonexistent and few carnivores are clamoring for an alternative.
Source: NPR
Posted on: Tuesday, May 20, 2008, 12:12pm
Views: 1280
Posted on: Tuesday, May 20, 2008, 12:12pm
Views: 1280
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