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Happy St. Patrick's Day!
Thursday, March 17, 2011
Science as entertainment: I just can't get enough.
Saturday, March 12, 2011
Science is Beautiful
Saturday, February 19, 2011
Diet Soda, Heart Attacks and Spin
Thursday, February 17, 2011
Anatomy meets Gastronomy
Thursday, February 10, 2011
My biggest lab mistake: Autoclaving 101
Tuesday, February 1, 2011
Don't pee on my leg and tell me its raining
Saturday, January 29, 2011
Open Lab 2010 Finalists
Sunday, January 9, 2011
I always wanted to patent..
Wednesday, January 5, 2011
Looking back 100 years.. the good, the bad and the plumbing.
Tuesday, January 4, 2011
Holidays in Lab: Ho Ho Ho! or Bah Humbug!?
Wednesday, December 22, 2010
Bazinga! Why I love the BBT!
Friday, December 17, 2010
12 Months of..
Tuesday, December 14, 2010
Cholera Vaccinations in Haiti: A Starfish Story
Friday, December 10, 2010
Science Camp: Not Just for Little Boys
Thursday, August 26, 2010
Getting Creative With Science
Tuesday, August 24, 2010
Centrifuge FAIL
Wednesday, August 18, 2010
You're a professor and you drive THAT?
Wednesday, August 18, 2010
Warning: I don't like being crapped on, or having my chair stolen
Tuesday, August 10, 2010
Tagged: The Homework of the Blog World
Friday, August 6, 2010
Advice from Nobel Laureates: Don't Neglect Your Family
Thursday, August 5, 2010
Is our society just better suited for women? Maybe NOT in Science.
Wednesday, August 4, 2010
Work Life Balance: Career-related Guilt
Tuesday, August 3, 2010
All the cool kids are doing it!
Tuesday, August 3, 2010
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Lab Mom
Lab Mom spent 15 years as a Lab Manager in Academia before off-tracking in 2010 to stay at home with her two daughters. She blogs about the juggling act of motherhood and a science career, which encompasses a lot more then the cliche work-life balance.
My posts are presented as opinion and commentary and do not represent the views of LabSpaces Productions, LLC, my employer, or my educational institution.
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.. a magentic stir bar system for the stove top. You know.. a glorified hot plate. No more need to stir continuously, just use a stir bar and walk away. Granted, there was that small choking hazard issue, but I was going to work on that.
But now it looks like I'm too late. I've been scooped.
Meet the Robostir
Damn. There goes my shot at millions.
This post has been viewed: 1445 time(s)
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Totally! That invention is cool, but I think a way to stir from the bottom is better. The stove makers need to put the magnetic stirring under the stove burner.
Or maybe design a pot with a magnetic stirrer in the base with an on/off switch and then you can put a stir bar in your soup or pasta while it cooks.
I wanted to see once if you could just stick a magnetic stir bar into a pot on a commerical induction cook top. I do not recommend doing this. My commis (kitchen grunts) laughed as I was made to scrub out the entire R&D kitchen by our Chef. In hindsight, I should have tested this on a smaller pot with water in it, instead of a large pot I had tomatoes stewing.
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Suzy