The following is a story about a college girl named Jordan.
Jordan blindly, exhaustedly, yet somehow successfully stumbled her way through college. In her final two years, she averaged 4 or 5 hours of sleep every night due to schoolwork, labwork, club responsibilities, and the dreaded 4:55 A.M. alarm for crew practice.
She only drank one coffee, ever—a pumpkin spice latte—simply because the rest of her team regularly raided Starbucks after races. It tasted alright. Oh, and she had some orange energy drink before a Developmental Bio exam once. Her pee was subsequently green.
A graduate student once told her, "If you get into grad school, you'll become addicted to coffee." Jordan scoffed at the silly, weak student, and vowed, "Ha! Never."
Then one day Jordan had a Bob Evans mocha, and her life was forever changed.
Well, maybe that was a bit dramatic. My life hasn't changed that much really, but the unique smell and somewhat bitter taste of coffee is no longer aversive to me. To the contrary, I've come to pleasantly enjoy its energizing effect in small doses. And, because I like to understand what I'm putting in my body, I decided to explore coffee: its history, its neurological mechanism, and—what I'm sur . . . More