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Post Archive
2014 (0)
2012 (8)
August (1)

Happy Birthday, Julia!
Wednesday, August 15, 2012
May (1)

EMR - Electronic Medical Records
Wednesday, May 9, 2012
April (1)

Step 1 - Shoot myself
Thursday, April 5, 2012
March (1)

Dinner Dare, pt 1
Monday, March 19, 2012
January (4)

Who's Got It Better Than Us?
Saturday, January 14, 2012

Tasting Menu - January 11, 2012
Wednesday, January 11, 2012

Food Labeling
Friday, January 6, 2012

Filtering - That Alfredo Guy...
Wednesday, January 4, 2012
2011 (28)
December (1)

So Unbelievably Mad Right Now.
Tuesday, December 6, 2011
November (2)

33 Years of Destroying Closet Doors
Monday, November 28, 2011

Filtering - Sous Vide
Wednesday, November 9, 2011
September (3)

DADT & An awesome video.
Tuesday, September 20, 2011

Hungry
Friday, September 16, 2011

Defending Serena
Monday, September 12, 2011
August (3)

Fair Compensation
Wednesday, August 17, 2011

Tasting Menu - August 10, 2011
Wednesday, August 10, 2011

Tasting Menu - August 3, 2011
Wednesday, August 3, 2011
July (5)

Tasting Menu - July 27, 2011
Wednesday, July 27, 2011

A Thrill, A Rush, A Change of Plans
Thursday, July 21, 2011

Tasting Menu - July 20, 2011
Wednesday, July 20, 2011

Feeding Controversy
Sunday, July 10, 2011

Avoiding Taxes
Tuesday, July 5, 2011
June (1)

Drunk Tennis
Monday, June 20, 2011
May (2)

I Want An Empty Waiting Room
Tuesday, May 31, 2011

About time!
Tuesday, May 24, 2011
April (2)

The Things I've Learned (so far)...
Thursday, April 21, 2011

Love Sucks, Play Hard.
Thursday, April 7, 2011
March (5)

School Lunches
Thursday, March 17, 2011

We Interrupt Your Regularly Scheduled Food Science Blog For...
Friday, March 11, 2011

But You're A Med Student!
Tuesday, March 8, 2011

Filtering - Equipment
Friday, March 4, 2011

Blurring The Lines - Part I
Thursday, March 3, 2011
February (2)

The Future of Food...?
Thursday, February 3, 2011

My Biggest Mistake - Oenology Edition
Tuesday, February 1, 2011
January (2)

Filtering - Maillard, Water & Errata
Tuesday, January 25, 2011

Filtering - Saucing It Up
Tuesday, January 11, 2011
2010 (4)
Blogger Profile

JaySeeDub
School of Medicine
Dub C Med School CA USA

A med & grad student who used to work the line in LA, NYC, SF and Napa talking about the science of cooking and cooking with science. Harold McGee's On Food And Cooking - The Science and Lore of the Kitchen never satisfied my kitchen curiosity and more than one Chef grew exasperated with my asking "Why?" I'll try to stay on topic, but you may see a kvetch or two about the school & hospital.

My posts are presented as opinion and commentary and do not represent the views of LabSpaces Productions, LLC, my employer, or my educational institution.

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Recent Comments
Comment by BeckonsAttore in EMR - Electronic Medical Records

Well, so emr software has it's problems, not like making them public wouldn't cause them any more trouble as it normally would in a paranoid mind, as this yannisguerra's perspective here. I've delv. . .Read More
Aug 08, 2013, 9:35am
Comment by Brian Krueger, PhD in Happy Birthday, Julia!

I'd gladly take on that burden if you were my roomie ;) . . .Read More
Aug 15, 2012, 4:25pm
Comment by JaySeeDub in Happy Birthday, Julia!

If it makes you feel any better, it could be worse. My roommates complain about expanding waistlines. . . .Read More
Aug 15, 2012, 2:33pm
Comment by Brian Krueger, PhD in Happy Birthday, Julia!

Your posts always make me so hungry and its 9am! I saw that amazon now has reruns of "The French Chef" available for streaming.  It made me want to go back and check some of them out.  I remember. . .Read More
Aug 15, 2012, 8:15am
Comment by yannisguerra in EMR - Electronic Medical Records

I feel your pain. It is really bad. Even worse when half of those pages are non important informations (like 5 copies of the same lab, including who ordered it, when, where, etc) So wastefu. . .Read More
May 10, 2012, 6:56pm
Views: 707 | Comments: 0
It has been 33 years since San Francisco Supervisor Harvey Milk was shot and killed in his office in San Francisco City Hall, along with then Mayor George Moscone. Harvey was elected in 1976, to represent the Castro District, and in 2 years he helped focus and change San Francisco and California politics. Most famously, in 1978 he fought against the Briggs Initiative. The Briggs Initiative would have made it mandatory to fire any gay teachers or any public officials who supported gay rights. The initiative went on to pick up opposition from then Governor Jerry Brown, President Jimmy Carter and future President, and former Governor, Ronald Reagan. The latter opposing the Briggs Initiative because it may infringe upon individual rights. In a year where gay rights in the US lost ground, the Briggs Initiative lost by more than a million votes in the state of California.

And what few remember is how much Harvey fought for the individual neighborhoods in San Francisco. He felt each neighborhood was its own community. And should offer the same services and opportunities. He fought against closing an elementary school, even though the majority of his district were gay men without any children. He helped pass an ordinance that required dog owners to pick up after their dogs. He w . . . More
Views: 352 | Comments: 3
Last by Alchemystress on Jul 26, 2011, 1:35pm
There was a rush in a job well done. Not just any job well done. The rush we got was like rocketing down I-5 at well over 100 miles an hour between Livermore and Bakersfield. Just open road and octane. A friend used to say my job "wasn't nice." His dad's company had been targeted by a competitor. And they'd come to us to help them proceed with a leveraged buyout. After all the research done, we passed. They were in too strong a position. The client paid us our fee and we were on our way. A younger, newer, hungrier outfit tried after us. They were eaten alive in a fierce fight. I don't think those other guys ever found new jobs in our sector. It was that brutal. See, what we did was "Private Equity." A pleasant, sterile name for a very ruthless sector. If our company was sniffing around your doors, chances are someone else wanted to buy you. And when they bought you, we got first pick of all the good stuff. Your corporate retirement and pensions? Gone. Employee Stock Ownership Plan? Not anymore. Jobs? Probably liquidated. All of that stuff was ransacked to pay our salaries and bonuses. You remember in 2008 when Goldman Sachs was still paying bonuses? Yeah, that's how they were doing it. Not from bailout money.

I cleaned out my desk for the last ti . . . More
Views: 1703 | Comments: 8
Last by JaySeeDub on Jul 12, 2011, 6:05pm
It was autumn. The air was crisp and cool. Leaves were in the midst of their transformation from vibrant green to red, orange and yellow. The brown would come later. The walkways and cobblestones of Montmartre were slick with damp.  The soles of our cheap shoes couldn’t find much purchase on the stairs of Rue Foyatier, so we clung to the wet handrail. My gloves would smell like rusty metal for weeks after we returned home. The street lights made the ground shine, like some magical place. Dorothy’s Yellow Brick Road and Oz had nothing on the magic and majesty of Paris and her damp slick streets in autumn. You couldn’t help but hum along with Edith Piaf, “The falling leaves / Drift by the window / The autumn leaves / All red and gold.”

It was our last night together in Paris. I would remain for another week. M’s sister was heading home. The other two members of our erstwhile quartet, whom I’ll refer to as D and A, were heading to Nice. A pale, coke bottle lensed imitation of Jake Barnes and Hemingway’s Lost Generation in The Sun Also Rises.  Reservations made and held at a brasserie we’d found earlier in our visit. The white linen tablecloths, waiters in tuxedoes and copious amounts of vin ordinaire paired with the incredible food had endeared the place . . . More
Views: 282 | Comments: 3
Last by Alchemystress on Jul 10, 2011, 11:05am
About two months ago, we (2nd year med students) recieved our contracts for FY2011-12. And I was pretty ticked off by my reclassification. No longer a student, now I'm an "independent contractor." Cool. That's fine. Been there before. But now I'm looking cold and hard at some previous student loans coming due. Which isn't terribly worrying. I can more than make the minimum calculated payment, and still make rent, tuition, books, fees.

I'm not terribly sure why we're now "independent contractors." Or at least why I am. I haven't discussed the specifics of my contract with other students, just vague general information. I do think I got the better end of the stipend stick, though. Some of my fellow students? Not so great at negotiating. We're still covered by the school's liability policy, and don't have to seek our own liability. We still have to pay into the school's health plan, which doesn't actually have such hot coverage. But apparently we were only "students" for that first year. Or at least I was.

However, I can now pull off a plan to severely decrease my tax burden. A good example was provided by Brett Arends a . . . More
Views: 410 | Comments: 3
Last by JaySeeDub on Mar 23, 2011, 4:03am
Ketchup. A condiment ubiquitous to the American household. I don't think any condiment evokes more flavor memories for Americans. Nor does any condiment have as many rules. Ketchup with fries? Check. Ketchup on a hot dog? Not in NYC, OK on the West Coast. You can put it on a burger, but I will stab you if I ever see you put it on a steak I've made for you. And in 1981 the USDA, under the Reagan Administration, proposed classifying it as a vegetable for the school lunch program. It didn't happen.

School lunches are hit or miss. I remember pre-made, mass produced crap. Chicken nuggets. "Enchiladas." "French bread" "pizzas." Grey green beans. Neon orange carrots. Spongy, soft, sweet rolls. These are not flavors or memories I cherish. I was the kid with the "weird" food. I grew up in a Filipino household. My best friend's mom worked the line at a high end restaurant in SF, and her dad was the sous chef at another Italian restaurant. The flavors I remember best growing up were of sardines in oil alongside eggs at breakfast; fresh avocado everywhere; fresh fish prepared whole in a number of ways (the eyes are still one of my favorites); s . . . More
Views: 685 | Comments: 9
Last by Alchemystress on Mar 10, 2011, 9:25am
It's something I get asked quite a bit. Especially when I'm doing private dinners with friends or "Subculture Dining Events" (SCE) as a fundraiser for some University tennis club. Yes, I am a Med Student. Well, MD/PhD student. But, who amongst us is really defined by one facet of our life? And really, why should all the food sci people have all the fun? See, what I'd be doing if it wasn't medicine would definitely be molecular gastronomy. And not the fake kind you see on TV where someone dips stuff in liquid nitrogen or makes foam. Instead it would be what Dr. This works on, Dr. McGee writes about, what the people at UC Davis' Robert Mondavi Institute study. The one that breaks down the how and why of what's going on in the kitchen. Not the flashy television stuff.

In one of my bookcases at home, the bottom two shelves are taken up by 12 4" D-Ring Binders, the Thirteenth Edition of the Merck Index, a copy of McGee's On Food & Cooking, and This' Molecular Gastronomy. The Binders have Mass Spec, GC-IR, H+ and C13 NMR printouts. The printouts are arranged alphabetically by what was put in, and indexed by CAS. Yes, I took the time to make an index. It's even searchable and digital, and maybe one day I'll take the time . . . More
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