You are not using a standards compliant browser. Because of this you may notice minor glitches in the rendering of this page. Please upgrade to a compliant browser for optimal viewing:
Firefox
Internet Explorer 7
Safari (Mac and PC)
Featured Article
Like this article? Check out the rest of our News Stories.
Like the site? Help spread the word: Facebook del.icio.us StumbleUpon Technorati Ma.gnolia
Consumers choose products with more technical specs

(Photo: Marcos Santos/STOCK.XCHNG)

Monday, December 15, 2008

Many products have numbers attached: megapixels for cameras, wattage ratings for stereos, cotton counts for sheets. A new study in the Journal of Consumer Research shows that consumers are heavily influenced by quantitative specifications, even meaningless ones.

"We find that even when buyers can directly experience the underlying attributes and the specifications carry little or no additional information, they are still heavily influenced by the specifications," write authors Christopher K. Hsee (University of Chicago), Yang Yang, Yangjie Gu, and Jie Chen (Shanghai Jiao Tong University, China).

In the five related studies, researchers asked participants to choose between two options of digital cameras, towels, sesame oil, cell phones, and potato chips. In every study, participants preferred the products with the most specifications.

"The tendency to seek specifications is tested and confirmed in several studies involving different product categories. In one of the studies, for example, we asked participants themselves to generate specifications on the basis of their experiences," write the authors. "Hence, by design, the specifications carried no additional information beyond what the experience conveyed."

While the participants clearly chose products with more specifications, they didn't necessarily like the products more after they chose them.

"This research yields both theoretical implications for how preferences are formed, and practical implications for how marketers can use specifications to influence consumer choice and how consumers can resist such influences," the authors conclude.

###

University of Chicago Press Journals: http://www.journals.uchicago.edu

Thanks to University of Chicago Press Journals for this article.
This article has been viewed 1451 time(s).
News Comments
No comments recorded.
Add Comment?
Member Commenting: Guest Commenting:(Members don't have to fill out this section) Please verify that you are human: Register for LabSpaces