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Post Archive
2019 (0)2012 (8)
August (1)

Happy Birthday, Julia!
Wednesday, August 15, 2012
May (1)

EMR - Electronic Medical Records
Wednesday, May 9, 2012
April (1)

Step 1 - Shoot myself
Thursday, April 5, 2012
March (1)

Dinner Dare, pt 1
Monday, March 19, 2012
January (4)

Who's Got It Better Than Us?
Saturday, January 14, 2012

Tasting Menu - January 11, 2012
Wednesday, January 11, 2012

Food Labeling
Friday, January 6, 2012

Filtering - That Alfredo Guy...
Wednesday, January 4, 2012
2011 (28)
December (1)

So Unbelievably Mad Right Now.
Tuesday, December 6, 2011
November (2)

33 Years of Destroying Closet Doors
Monday, November 28, 2011

Filtering - Sous Vide
Wednesday, November 9, 2011
September (3)

DADT & An awesome video.
Tuesday, September 20, 2011

Hungry
Friday, September 16, 2011

Defending Serena
Monday, September 12, 2011
August (3)

Fair Compensation
Wednesday, August 17, 2011

Tasting Menu - August 10, 2011
Wednesday, August 10, 2011

Tasting Menu - August 3, 2011
Wednesday, August 3, 2011
July (5)

Tasting Menu - July 27, 2011
Wednesday, July 27, 2011

A Thrill, A Rush, A Change of Plans
Thursday, July 21, 2011

Tasting Menu - July 20, 2011
Wednesday, July 20, 2011

Feeding Controversy
Sunday, July 10, 2011

Avoiding Taxes
Tuesday, July 5, 2011
June (1)

Drunk Tennis
Monday, June 20, 2011
May (2)

I Want An Empty Waiting Room
Tuesday, May 31, 2011

About time!
Tuesday, May 24, 2011
April (2)

The Things I've Learned (so far)...
Thursday, April 21, 2011

Love Sucks, Play Hard.
Thursday, April 7, 2011
March (5)

School Lunches
Thursday, March 17, 2011

We Interrupt Your Regularly Scheduled Food Science Blog For...
Friday, March 11, 2011

But You're A Med Student!
Tuesday, March 8, 2011

Filtering - Equipment
Friday, March 4, 2011

Blurring The Lines - Part I
Thursday, March 3, 2011
February (2)

The Future of Food...?
Thursday, February 3, 2011

My Biggest Mistake - Oenology Edition
Tuesday, February 1, 2011
January (2)

Filtering - Maillard, Water & Errata
Tuesday, January 25, 2011

Filtering - Saucing It Up
Tuesday, January 11, 2011
2010 (4)
Blogger Profile

JaySeeDub
School of Medicine
Dub C Med School CA USA

A med & grad student who used to work the line in LA, NYC, SF and Napa talking about the science of cooking and cooking with science. Harold McGee's On Food And Cooking - The Science and Lore of the Kitchen never satisfied my kitchen curiosity and more than one Chef grew exasperated with my asking "Why?" I'll try to stay on topic, but you may see a kvetch or two about the school & hospital.

My posts are presented as opinion and commentary and do not represent the views of LabSpaces Productions, LLC, my employer, or my educational institution.

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Recent Comments
Comment by BeckonsAttore in EMR - Electronic Medical Records

Well, so emr software has it's problems, not like making them public wouldn't cause them any more trouble as it normally would in a paranoid mind, as this yannisguerra's perspective here. I've delv. . .Read More
Aug 08, 2013, 9:35am
Comment by Brian Krueger, PhD in Happy Birthday, Julia!

I'd gladly take on that burden if you were my roomie ;) . . .Read More
Aug 15, 2012, 4:25pm
Comment by JaySeeDub in Happy Birthday, Julia!

If it makes you feel any better, it could be worse. My roommates complain about expanding waistlines. . . .Read More
Aug 15, 2012, 2:33pm
Comment by Brian Krueger, PhD in Happy Birthday, Julia!

Your posts always make me so hungry and its 9am! I saw that amazon now has reruns of "The French Chef" available for streaming.  It made me want to go back and check some of them out.  I remember. . .Read More
Aug 15, 2012, 8:15am
Comment by yannisguerra in EMR - Electronic Medical Records

I feel your pain. It is really bad. Even worse when half of those pages are non important informations (like 5 copies of the same lab, including who ordered it, when, where, etc) So wastefu. . .Read More
May 10, 2012, 6:56pm
Views: 7380 | Comments: 2
Last by BeckonsAttore on Aug 08, 2013, 9:35am
I hate seeing thick patient charts. They're unweildy, and if you're carrying a stack of them they tend to slide around. Sometimes crap pops ut of them. The pages are held together by brass fasteners, and constantly flipping through pages eventually tears pages. Then you have to use tape to fix the tears. And punch them back through those brass fasteners.

And the absolute worst part is that thick charts are still common. Especially with new patients. Why? Because when a patient moves from one office/hospital to another, and if the new office doesn't use the same exact EMR system as the previous place the digital records can't get transferred over. Not as a digital record anyway. Do you know what happens in that instance? Those records are printed. They don't always get printed at the new office or old office. Sometimes, they're printed at a "Health Information Exchange" which is basically a third party office that prints up digital records. These companies exist solely because they have multiple EMRs and will print all the electronic information to paper. And then mail off stacks of paper. Sometimes giant stacks of paper.

Now, I know what you're thinking. If you can install multiple instances of EMR software on a given system, why can't you just convert files ove . . . More
Views: 553 | Comments: 5
Last by Alchemystress on Mar 04, 2011, 7:15am
Mark Bittman at the NY Times has a great opinion piece up on the current food system in the United States. I read this thanks to the ever wonderful Maryn McKenna, who tweeted about Mark's piece. Now food legislation in the United States is tricky. On the one hand, there are the people who support better food as a means to better health. On the other hand, there are those, like Anthony Bourdain, who feel that our priority should be cheaper food for the poor. Sustainable agriculture works, but it is incredibly expensive, and out of reach for those hovering around the poverty level.

Bittman's idea is to tackle the argument at both ends. First by eliminating or severly reducing the subsidies to corn and soy. Corn and soy are two wonderful ingredients, but they're no longer used the way we think they are used. Both are turned into a raw material for processing into feed or plastics or fuel. Very little of the corn grown is the sweet corn we eat. Slightly more soy is turned into something edible for human consump . . . More
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