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Last by Hannah W on Dec 19, 2010, 9:15pm
Many families have Sunday Dinner, or its equivalent. That one meal, at least, you don't get to miss. The rest of the week may involve trekking back and forth between sports practice, band rehersal, late nights at the office (or in the lab), and who knows what else. For me these were sizeable get togethers of family – core, extended, friends and neighbors. These insane Filipino fetes that no one got to miss.
When I first moved out to Big Public SoCal School, I took that tradition of a big meal with friends with me. They didn’t fall on Sundays, but through necessity and logistics became Fridays. My criteria for these dinners were that it was cheap, filling, moderately difficult and could easily be timed. There was no wagyu beef, no black truffles or caviar making appearances. These meals also couldn’t be boxed or IQF
either. It had to wow without being expensive. After graduation, the meals moved around as we all became busy. But to this day one of the dishes that still seems to delight is one that is incredibly simple – risotto. Rice cooked slowly with lots of liquid over a longer period of time, in relation to steamed rice. It fit all my criteria, and if you make it . . . More