December (1)November (2)September (3)August (3)July (5)Tasting Menu - July 27, 2011Wednesday, July 27, 2011
A Thrill, A Rush, A Change of PlansThursday, July 21, 2011
Tasting Menu - July 20, 2011Wednesday, July 20, 2011
Feeding ControversySunday, July 10, 2011
Avoiding TaxesTuesday, July 5, 2011
June (1)May (2)April (2)March (5)School LunchesThursday, March 17, 2011
We Interrupt Your Regularly Scheduled Food Science Blog For...Friday, March 11, 2011
But You're A Med Student!Tuesday, March 8, 2011
Filtering - EquipmentFriday, March 4, 2011
Blurring The Lines - Part IThursday, March 3, 2011
February (2)January (2)
JaySeeDub
School of Medicine
Dub C Med School CA USA
A med & grad student who used to work the line in LA, NYC, SF and Napa talking about the science of cooking and cooking with science. Harold McGee's On Food And Cooking - The Science and Lore of the Kitchen never satisfied my kitchen curiosity and more than one Chef grew exasperated with my asking "Why?" I'll try to stay on topic, but you may see a kvetch or two about the school & hospital.
My posts are presented as opinion and commentary and do not represent the views of LabSpaces Productions, LLC, my employer, or my educational institution.
I'd gladly take on that burden if you were my roomie ;) . . .Read More
If it makes you feel any better, it could be worse. My roommates complain about expanding waistlines. . . .Read More
Your posts always make me so hungry and its 9am! I saw that amazon now has reruns of "The French Chef" available for streaming. It made me want to go back and check some of them out. I remember. . .Read More
I feel your pain. It is really bad. Even worse when half of those pages are non important informations (like 5 copies of the same lab, including who ordered it, when, where, etc) So wastefu. . .Read More
Hang in there, buddy. I don't envy any of that testing you have to go through! . . .Read More